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This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...
For an exact conversion between degrees Fahrenheit and Celsius, and kelvins of a specific temperature point, the following formulas can be applied. Here, f is the value in degrees Fahrenheit, c the value in degrees Celsius, and k the value in kelvins: f °F to c °C: c = f − 32 / 1.8 c °C to f °F: f = c × 1.8 + 32
That is, observed temperatures above 60 °F (or the base temperature used) typically correlate with a correction factor below "1", while temperatures below 60 °F correlate with a factor above "1". This concept lies in the basis for the kinetic theory of matter and thermal expansion of matter , which states as the temperature of a substance ...
For example, the freezing point of water is 0 °C and 32 °F, and a 5 °C change is the same as a 9 °F change. Thus, to convert from units of Fahrenheit to units of Celsius, one subtracts 32 °F (the offset from the point of reference), divides by 9 °F and multiplies by 5 °C (scales by the ratio of units), and adds 0 °C (the offset from the ...
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
1526 m/s at 40 °C 1541 m/s at 50 °C 1552 m/s at 60 °C 1555 m/s at 70 °C 1555 m/s at 80 °C 1550 m/s at 90 °C 1543 m/s at 100 °C Density [9] [2] [page needed] 0.983854 g/cm 3 at −30 °C 0.99221 g/cm 3 at 40 °C 0.993547 g/cm 3 at −20 °C 0.99022 g/cm 3 at 45 °C 0.998117 g/cm 3 at −10 °C 0.98804 g/cm 3 at 50 °C
The first tables of trigonometric functions known to be made were by Hipparchus (c.190 – c.120 BCE) and Menelaus (c.70–140 CE), but both have been lost. Along with the surviving table of Ptolemy (c. 90 – c.168 CE), they were all tables of chords and not of half-chords, that is, the sine function. [1]
The values of sine and cosine of 30 and 60 degrees are derived by analysis of the equilateral triangle. In an equilateral triangle, the 3 angles are equal and sum to 180°, therefore each corner angle is 60°. Bisecting one corner, the special right triangle with angles 30-60-90 is obtained.