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  2. Erythema ab igne - Wikipedia

    en.wikipedia.org/wiki/Erythema_ab_igne

    Erythema ab igne (Latin for 'redness from fire') EAI, also known as hot water bottle rash, [2] is a skin condition caused by long-term exposure to heat (infrared radiation). [3] Prolonged thermal radiation exposure to the skin can lead to the development of reticulated erythema , hyperpigmentation , scaling, and telangiectasias in the affected ...

  3. Seroma - Wikipedia

    en.wikipedia.org/wiki/Seroma

    A seroma is usually caused by surgery. Seromas are particularly common after breast surgery [3] (e.g., mastectomy), [4] abdominal surgery, and reconstructive surgery. It can also be seen after neck surgery, [1] thyroid and parathyroid surgery, [5] and hernia repair. [2] The larger the surgical intervention, the more likely that seromas form.

  4. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    People with an allergy to chicken eggs may also be allergic to other types of eggs, such as goose, duck, or turkey eggs. [2] In cooking, eggs are multifunctional: they may act as an emulsifier to reduce oil/water separation (mayonnaise), a binder (water binding and particle adhesion, as in meatloaf), or an aerator (cakes, especially angel food ).

  5. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/tell-eggs-bad-according-food...

    If the egg floats when you drop it into a glass of water, then you shouldn’t eat the egg just to be on the safe side, says Steele. Related: 10 Foods With More Protein Than an Egg 5.

  6. Here's how long eggs stay fresh in the fridge, cooked or ...

    www.aol.com/heres-long-eggs-stay-fresh-201347329...

    Freeze raw eggs to use later PHOTO: Eggs are displayed for sale inside a Costco store in Hawthorne, Calif., on Jan. 26, 2023. (Patrick T. Fallon/AFP via Getty Images)

  7. Is It Safe to Eat Raw Eggs? - AOL

    www.aol.com/lifestyle/safe-eat-raw-eggs...

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  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

  9. If You See Spots or Bumps on Your Eggs, This Is What It Means

    www.aol.com/lifestyle/see-spots-bumps-eggs-means...

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