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In the main series, his corpse is controlled by Kenjaku (Japanese: 羂索, Hepburn: Kenjaku), an ancient sorcerer who uses the Cursed Technique of transplanting his brain into other bodies. Kenjaku's goal is to evolve humanity through Cursed Energy to create a new golden age of Jujutsu sorcery similar to the Heian period .
Jujutsu Kaisen (呪術廻戦, rgh. "Sorcery Battle") [a] is a Japanese manga series written and illustrated by Gege Akutami.It was serialized in Shueisha's shōnen manga magazine Weekly Shōnen Jump from March 2018 to September 2024, with its chapters collected in 30 tankōbon volumes.
A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [ 2 ] [ 3 ] [ 4 ] The small, black to brown earthenware vessel is a cookware / serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine .
Jujutsu Kaisen (呪術廻戦, rgh. "Sorcery Battle") [b] is a Japanese anime television series produced by MAPPA, based on the manga series of the same name by Gege Akutami.The story follows high school student Yuji Itadori as he joins a secret organization of Jujutsu Sorcerers to eliminate a powerful Curse named Ryomen Sukuna, of whom Yuji becomes the host.
Sukuna is able to repel Yuta and cut him in half. After this, Yuta is barely alive and Rika is able to take him to Shoko's team, when he decides to go forward with his prior agreement with Gojo to use Kenjaku's technique and take over Gojo's corpse to fight Sukuna again, saving Yuji and Todo from the latter's Domain Expansion, by initiating Gojo's.
The incident resulted in the highest number of fatalities from a plane crash on South Korean soil in the country’s history, which has a strong flight safety record over the last two decades.
Sino-Korean words constitute a large portion of South Korean vocabulary, the remainder being native Korean words and loanwords from other languages, such as Japanese and English to a lesser extent. Sino-Korean words are typically used in formal or literary contexts, [5] and to express abstract or complex ideas. [7]
Patjuk (Korean: 팥죽; [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice.It is commonly eaten during the winter season in Korea, and it is associated with dongji (winter solstice), [2] [3] [4] as people used to believe that the red color of patjuk drives off baneful spirits.