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  2. What's the deal with egg whites? - AOL

    www.aol.com/entertainment/put-face-lets-discuss...

    People have been concocting skincare remedies at home since the beginning of time. From dabbing toothpaste over blemishes to making an egg white mask to tighten pores, there are any number of ...

  3. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    A teaspoon of xanthan gum weighs about 2.5 grams and brings one cup (250 ml) of water to a 1% concentration. [6] [14] To make a foam, 0.2–0.8% xanthan gum is typically used. Larger amounts result in larger bubbles and denser foam. Egg white powder (0.2–2.0%) with 0.1–0.4% xanthan gum yields bubbles similar to soap bubbles.

  4. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Agar, alginin and carrageenan are polysaccharides extracted from algae, xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, and carboxymethyl cellulose is a synthetic gum derived from cellulose. Proteins used as food thickeners include collagen, egg whites, and gelatin.

  5. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies). Egg Beaters is primarily egg whites with added flavorings, vitamins, and thickeners xanthan gum and guar gum.

  6. 7 Surprising Benefits of Mastic Gum, According to Doctors - AOL

    www.aol.com/7-surprising-benefits-mastic-gum...

    Doctors discuss this natural remedy that's been around for generations and whether it helps with issues including gut health, cholesterol, and even cavities.

  7. What's the deal with egg whites? - AOL

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  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Poppyseed oil – used for cooking, moisturizing skin, and in paints, varnishes and soaps. Potassium acetates – preservative, acidity regulator; Potassium adipate – food acid; Potassium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Potassium aluminium silicate – anti-caking agent

  9. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    The albumen from egg white was used as a binding agent in early photography during an 1855-90 period; such prints were called albumen prints. In the 1750s, egg whites were believed to prevent swelling, and were used for that purpose. To help soothe areas of skin that were afflicted, egg white mixed with Armenian bole could help restore the fibers.