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The culture of Guam reflects traditional Chamorro customs in a combination of indigenous pre-Hispanic forms, as well as American and Spanish traditions. [1] Post-European-contact CHamoru Guamanian culture is a combination of American, Spanish, Filipino and other Micronesian Islander traditions. Few indigenous pre-Hispanic customs remained ...
The culture is now strongly influenced by American customs and values, largely because the Marianas archipelago (partitioned into Guam and the CNMI) is currently possessed by the United States of America, as organized but unincorporated territories; in addition, most people of Chamorro descent now live outside of the Marianas in the United States.
Diccionario español-chamorro: Author: Aniceto Ibáñez del Carmen: Conversion program: Google Books PDF Converter (rel 2 28/7/09) Encrypted: no: Version of PDF format: 1.4: Page size: 612 x 792 pts (letter) 408.48 x 617.04 pts
Taotao Mo'na, also commonly written as taotaomona or taotaomo'na (Chamoru taotao, "person/people" and mo'na "precede", loosely translated as "people before history" or "ancient people"), are spirits of ancient giant inhabitants believed to protect the mountains and wild places of the Mariana Islands, which include Luta, Saipan, Tinian and Guam, in Micronesia.
Many villages have rich histories reaching back thousands of years. Artifacts from ancient Chamorro settlements can be found in every village of Guam. When the Spanish Empire colonized the Marianas Islands as part of its Pacific possessions in the 16th and 17th centuries, the island was divided into separate districts with each district consisting of a parish with a village center governed by ...
The music of the Northern Mariana Islands is dominated by the folk music of the Chamorros, which remains an important part of the islands' culture, though elements of music left by American, German, Spanish and Japanese colonizers are also in evidence. There are both Carolinian and Chamorro traditional chant styles.
Apigigi’ is a Chamorro dish in which roasted coconut is wrapped in banana leaf. [10] The shrimp patties, or buñelos uhang, are a sort of shrimp fritter, with a mix of shrimp, vegetables, and batter which are then deep fried. [11] A traditional ingredient of Chamorro food is a variety of spice-hot chili pepper called the donni’ såli. [10]
The Chamorro are commonly believed to have come from Southeast Asia at around 2000 BC. They are most closely related to other Austronesian natives to the west in the Philippines and Taiwan, as well as the Carolines to the south. The Chamorro language is included in the Malayo-Polynesian subgroup of the Austronesian family.