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Buckwheat is raised for grain only where a brief time is available for growth, either because the buckwheat is an early or a second crop in the season, or because the total growing season is limited. It establishes quickly, which suppresses summer weeds, and can be a reliable cover crop in summer to fit a small slot of warm season. [ 15 ]
Fagopyrum tataricum, also known as Tartary buckwheat, [2] green buckwheat, [3] ku qiao, [3] Tatar buckwheat, [citation needed] or bitter buckwheat, [4] is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.
The Polygonaceae are a family of flowering plants known informally as the knotweed family or smartweed—buckwheat family in the United States. The name is based on the genus Polygonum , and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum . [ 2 ]
Fagopyrum contains 15 to 16 species of plants, including two important crop plants, buckwheat (Fagopyrum esculentum), and Fagopyrum tataricum (Tartary buckwheat). The two have similar uses, and are classed as pseudocereals, because they are used in the same way as cereals but do not belong to the grass family Poaceae.
Eriogonum fasciculatum is a species of wild buckwheat known by the common names California buckwheat and flat-topped buckwheat. Characterized by small, white and pink flower clusters that give off a cottony effect, this species grows variably from a patchy mat to a wide shrub, with the flowers turning a rusty color after blooming. [ 2 ]
Eriogonum deflexum is a species of wild buckwheat known by the common names flatcrown buckwheat, flat-top buckwheat, and skeletonweed. This plant is native to the southwestern United States and northwestern Mexico, where it is common and grows in a variety of habitats, especially desert scrub. It is somewhat weedy where it is most abundant.