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Caramilk is a brand name used for two distinct chocolate bar products made by Cadbury. Both were introduced in 1968. [1] [2] The Canadian version of Caramilk is a milk chocolate bar filled with caramel. In Australia (also available in New Zealand, the UK and Ireland) the Caramilk brand is used for a caramelised white chocolate bar.
Cadbury Limited is the second largest confectionery company globally after Mars, Incorporated [1] and is a subsidiary of American company Mondelēz International.Cadbury products are widely distributed and are sold in many countries, the main markets being the United Kingdom and Isle of Man, Ireland, Canada, India, Australia, New Zealand, South Africa and the United States.
Cadbury chocolate stall at London's Heathrow Airport A Cadbury Wispa chocolate bar that has been split in half. These are available in the UK. A Cadbury Dairy Milk Caramel bar in its foil wrapper A Cadbury Flake split in half. They are popularly served in ice cream in a cone ("99 Flake").
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Curly Wurly bar A split Curly Wurly. Curly Wurly is a brand of chocolate bar manufactured by Cadbury and sold worldwide. It was launched in the UK in 1970. Its shape resembles three flattened, intertwined serpentine strings. The bar is made of chocolate-coated caramel. [1]
Make the Cake: Preheat the oven to 325°. Butter and flour a 9-by-3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the dates with the rum, espresso and water and heat at high power for 2 minutes. Transfer to a food processor and let stand until the dates are softened.