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8 tsp Buffalo-style hot sauce, preferably Tabasco brand; 1 / 4 cup ketchup; 1 / 4 cup mayonnaise; 1 tsp horseradish; 1 tsp Worcestershire sauce; 2 tsp sugar; vegetable or canola oil, for frying; 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed; 1 / 4 cup all-purpose flour (preferably Wondra) or rice flour
Garlic-Parmesan Chicken Wings. Say cheese! This Italian-inspired twist on wings features salty parmesan cheese and plenty of garlic. Then they're baked in the oven until golden and crispy.
The real star of the game is apparently chicken wings. Close to 1.4 billion chicken wings are expected to be consumed during the upcoming big championship game and with high-protein diets on the ...
Get the Buffalo Cauliflower Wings recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON. Extra-Crispy Buffalo Chicken Nugget Burrito.
3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce. Notes and Substitutions
1. Buffalo Chicken Pizza. Making a pizza is easier than you might think when you use store-bought pizza dough, blue cheese dressing for the sauce, and rotisserie chicken.