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Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.
The king mackerel is a subtropical species of the Atlantic Coast of the Americas. Common in the coastal zone from North Carolina to Brazil, it occurs as far south as Rio de Janeiro, and occasionally as far north as the Gulf of Maine and found in Western coast of India predominantly in the Arabian Sea as well as in the East coast of India Bay of Bengal, Indian Ocean.
The Pacific jack mackerel (Trachurus symmetricus), also known as the Californian jack mackerel or simply jack mackerel, is an abundant species of pelagic marine fish in the jack family, Carangidae. It is distributed along the western coast of North America , ranging from Alaska in the north to the Gulf of California in the south, inhabiting ...
Atlantic chub mackerel (Scomber colias), also known as Tinker mackerel, [2] is a pelagic schooling species of mackerel found in the Atlantic Ocean, the Mediterranean Sea, and the Black Sea. It was originally thought to be a subspecies of the chub mackerel Scomber japonicus colias .
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The Lamniformes (/ ˈ l æ m n ɪ f ɔːr m iː z /, from Greek lamna "fish of prey") are an order of sharks commonly known as mackerel sharks (which may also refer specifically to the family Lamnidae). It includes some of the most familiar species of sharks, such as the great white [1] as well as less familiar ones, such as the goblin shark ...