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  2. 5 Ingredient Fix - Wikipedia

    en.wikipedia.org/wiki/5_Ingredient_Fix

    5 Ingredient Fix is a television series starring Claire Robinson, the premise of which is that she creates entrées solely from five main ingredients. [1] [2]

  3. 30 Flatbread Recipes That Will Shake You Out of Your ... - AOL

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  4. 5 easy ways to make boxed cake mix taste homemade - AOL

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    If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. 4. Add ...

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  6. This Ridiculously Tasty Flatbread Recipe Takes Only 35 ... - AOL

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    Ingredients. 2. medium eggplants (about 14 oz each), cut into 3/4-in. pieces ... 20 g fat (3.5 g sat), 32 mg chol, 621 mg sodium, 27 g carb, 8 g fiber, 9 g sugar ... 3 ways to lower your taxes ...

  7. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food , it is prepared on the Atlantic coast from Newfoundland to Jamaica . [ 1 ]

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...

  9. Flatkaka - Wikipedia

    en.wikipedia.org/wiki/Flatkaka

    Flatkaka (Icelandic pronunciation: [ˈflaːtˌkʰaːka], lit. "flat cake") or flatbrauð (Icelandic pronunciation: [-ˌprœyːθ], lit. "flat bread") is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan.