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Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail 45 4
Roasted salmon with scallops in a mustard butter sauce; Red peppers stuffed with aubergine purée; 30 September 1998 4.21 19 6 Lock Keepers: Grindley Brook, Shropshire: Burnett's Woodcock; Quercyan apple cake; Soused herrings; Hoppin' John; 7 October 1998 4.35 20 7 (Christmas Special) A Caribbean Christmas: Chukka Cove Polo Club Good Hope ...
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Butter-toasted chickpeas and seared broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parmesan to create this 35-minute skillet dinner. A pinch of ...
Prepare the grill for direct cooking over medium heat (350° to 450°F). Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the bacon until ...
Terrine, head cheese, lardo, pressed duck with duck sauce and marrow, blood sausage, squab, gourmet mustard, truffles, refined cheese, rabbit liver, bacon and eggs ice cream, lamb tongues, sea urchin, snail caviar, escargot. Zimmern visited the Rungis market, a mustard shop, Paris's best cheese shop, and a snail farm. 28 (6) October 14, 2008
Drizzle on ketchup, mustard, and our zucchini relish for a classic version, or take inspiration from any of our favorite hot dog recipes (Chicago-style or Big Mac, anyone?), swapping out the ...