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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
This turkey doesn’t need to be basted, brined or seasoned, but if you’d like to add your own personal twist to it, you would sprinkle on your favorite flavorings at this point. Pop it into a ...
Find out the difference between fresh vs. frozen turkey. It all comes down to taste, cost, and time. It'll make a big impact on Thanksgiving cooking plans.
4. Thaw it the right way. If you have a big crowd coming over, you need to a big bird. Check out our handy chart about how much turkey to make.. We suggest 1 1/2 pounds of turkey per person—and ...
When you buy a frozen turkey, you'll have to incorporate thawing time into your schedule. A 16-pound turkey will take four days to thaw in the refrigerator, not including the time it takes to cook ...
You can shop the new Cook from Frozen Premium Whole Turkey at Harris Teeter, Lowes Foods, and Publix stores, as well as select Kroger and Kroger banner locations and Walmart locations. If you need ...
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Fresh turkey: a breakdown. Fresh turkeys are typically slaughtered within a week of making it to your Thanksgiving table, and are never chilled below 26°F.