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Prominently used in grilling, rotisserie, roasting, and other meat preparations where the meat is over heat for extended periods of time, basting is used to keep meat moist during the cooking process and also to apply or enhance flavor.
Diagonal bastings. In sewing, to tack or baste is to sew quick, temporary stitches that will later be removed. Tacking is used for a variety of reasons, such as holding a seam in place until it is sewn properly, or transferring pattern markings onto the garment.
Manuel Basté (1899–1977), Spanish water polo player; Pierre Baste (1768–1814), French admiral and general; Anne Basting, American gerontologist and professor; Johan Hendrik Christiaan Basting (1817–1870), Dutch surgeon and military personnel
Seared until deeply browned, basted in garlicky butter, and served with a dreamy pan gravy, this steak is the perfect centerpiece for any special occasion dinner. Get the Steak With Bourbon Garlic ...
I added cold butter, garlic, rosemary, and thyme, and basted the steak. After a few minutes of basting the steak, the color intensified and the butter emitted a nutty aroma.
Fried eggs served with Vegeta spice in Croatia Two eggs with blue cheese on a plate Two Austrian-type fried eggs painted on a bench with a frying pan next to it, Vienna. Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ...
3. Boiled Eggs. There's a reason your coworkers give you the side eye when you bring your hard-boiled eggs to the break room — they stink. Boiled eggs reek because sulfur-containing proteins in ...
Bastet, the form of the name that is most commonly adopted by Egyptologists today because of its use in later dynasties, is a modern convention offering one possible reconstruction.