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Ray: Arturo Holmes/Getty Images. Illustration: Getty Images. EatingWell design.
Add the kale to one of the pots and cook for 1 minute, until bright green and just tender. Drain and immediately transfer to the ice water. When cool, drain again.
Add "leftover vegetables, any sort of meat, turkey, chicken, or ham, and you have the equivalent of a matzo-ball soup," Ray said. Ray also suggests making a burrito with your leftover turkey.
A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.
Inside Dish with Rachael Ray, hosted by Rachael Ray was a hybrid cooking/talk show on the Food Network. In each episode Ray had a celebrity guest with whom she cooked or ate with at a restaurant. [1] It premiered on November 5, 2004. The show is no longer in production.
Recipes for wedding soup (Italian-American soup with meatballs and kale), and sopa de lentejas (Spanish-style lentil and chorizo soup). Featuring a Tasting Lab on chicken broth. 341