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Vibrio cholerae is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. [1] ... The symptoms of infection are indistinguishable, although more ...
Cholera (/ ˈ k ɒ l ər ə /) is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. [4] [3] Symptoms may range from none, to mild, to severe. [3]The classic symptom is large amounts of watery diarrhea lasting a few days. [2]
V. cholerae is generally transmitted by contaminated water. [3] Pathogenic Vibrio species can cause foodborne illness (infection), usually associated with eating undercooked seafood. [18] When ingested Vibrio bacteria can primarily result in watery diarrhea along with other secondary symptoms. [19]
Cholera is a bacterial infection of the intestines that leads to severe diarrhea and rapid ... Other symptoms include ... Cholera is caused by ingesting a bacteria known as Vibrio cholerae. It's ...
Vibrio vulnificus is a species of Gram-negative, motile, curved rod-shaped (vibrio), pathogenic bacteria of the genus Vibrio. Present in marine environments such as estuaries , brackish ponds, or coastal areas, V. vulnificus is related to V. cholerae , the causative agent of cholera . [ 3 ]
Vibriosis or vibrio infection is an infection caused by bacteria of the genus Vibrio. About a dozen species can cause vibriosis in humans, with the most common in multiple countries across the Northern Hemisphere being Vibrio parahaemolyticus , Vibrio vulnificus , and Vibrio alginolyticus .
Chlamydophila pneumoniae infection (Taiwan acute respiratory agent or TWAR) No Vibrio cholerae: Cholera: A rapid dipstick test is available. oral rehydration therapy (ORT) Yes: usually Fonsecaea pedrosoi: Chromoblastomycosis: microscopy (KOH scrapings) Itraconazole, an antifungal azole, is given orally, with or without flucytosine. No
Cholera is an infection of the small intestine by the bacterium Vibrio cholerae. [1] [2] ... Symptoms typically start two hours, to five days after exposure. ...