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The instrument's name comes from the Mandarin Chinese word húlu (葫蘆絲/葫 芦 丝), meaning "Calabash gourd," and si, meaning "silk" (referring to the instrument's smooth tone). HULUSI The instrument is called pi lamtao in the Dai (Tai Nuea) language of Dehong and "pi namtao" in Lue language ( Sipsong Panna ), Khun language ( Kengtung ...
The use of the calabash in Hawaii has led to terms like "calabash family" or "calabash cousins", indicating an extended family grown up around shared meals and close friendships. This gourd is often dried when ripe and used as a percussion instrument called an ipu heke (double gourd drum) or just Ipu in contemporary and ancient hula.
Chinese musical instruments are traditionally grouped into eight categories (classified by the material from which the instruments were made) known as bā yīn . [1] The eight categories are silk, bamboo, wood, stone, metal, clay, gourd and skin; other instruments considered traditional exist that may not fit these groups. The grouping of ...
Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow, dried-out shell. There are many different gourds worldwide.
Musical instruments whose construction includes a gourd, or gourd-like resonator. Pages in category "Gourd musical instruments" The following 13 pages are in this category, out of 13 total.
Other names for the instrument include afuxê, afoxé, cabaca, cabasa, and cabaza depending on the language and culture. [3] The shekere is made from vine gourds that grow on the ground. The shape of the gourd determines the sound of the instrument. A shekere is made by drying the gourd for several months then removing the pulp and seeds.
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Whether this effect is desirable or not is a matter of controversy. Pressing the dobrão after striking the string is a widely used technique; so is closing neatly the gourd while the string resounds to shut off the sound. A specific toque requires the open string sound with closed gourd. Musicians use whatever sound they may get out of the string.