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Zooplankton constitute the second trophic level in the food chain, and include microscopic one-celled organisms called protozoa as well as small crustaceans, such as copepods and krill, and the larva of fish, squid, lobsters and crabs. Organisms at this level can be thought of as primary consumers.
Squid can expel up to 94% of the fluid within their cavity in a single jet thrust. [68] To accommodate the rapid changes in water intake and expulsion, the orifices are highly flexible and can change their size by a factor of 20; the funnel radius, conversely, changes only by a factor of around 1.5. [76]
Coronavirus diseases are caused by viruses in the coronavirus subfamily, a group of related RNA viruses that cause diseases in mammals and birds. In humans and birds, the group of viruses cause respiratory tract infections that can range from mild to lethal.
Infectious bronchitis virus (IBV), a type of coronavirus, causes avian infectious bronchitis. [131] The virus is of concern to the poultry industry because of the high mortality from infection, its rapid spread, and its effect on production. [127] The virus affects both meat production and egg production and causes substantial economic loss. [132]
It is estimated viruses kill 20% of the microorganism biomass each day and that there are 15 times as many viruses in the oceans as there are bacteria and archaea. Viruses are the main agents responsible for the rapid destruction of harmful algal blooms , [ 106 ] which often kill other marine life. [ 107 ]
Bacteriophages, often just called phages, are viruses that parasite bacteria and archaea. Marine phages parasite marine bacteria and archaea, such as cyanobacteria . [ 38 ] They are a common and diverse group of viruses and are the most abundant biological entity in marine environments, because their hosts, bacteria, are typically the ...
Dozens of captive animal species have been found infected or proven able to be experimentally infected with SARS-CoV-2, the virus that causes COVID-19. The virus has also been found in over a dozen wild animal species. Most animal species that can get the virus have not been proven to be able to spread it back to humans.
Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.