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Paeonia lactiflora was known as the white peony (P. albiflora) when first introduced into Europe. [4] It was brought to England in the mid-18th century, and is the parent of most modern varieties. It has been grown as an ornamental in China since the 7th century. [2] The Latin specific epithet lactiflora means "with milk white flowers". [5]
Peony, by Chinese artist Wang Qian, Yuan dynasty (1271–1368) Portrait of a peony by Chinese artist Yun Shouping, 17th century. The peony is among the longest-used flowers in Eastern culture. Along with the plum blossom, it is a traditional floral symbol of China, where the Paeonia suffruticosa is called 牡丹 (mǔdān). It is also known as ...
Paeonia rockii, or Rock's peony, is a woody species of tree peony that was named after Joseph Rock. It is one of several species given the vernacular name tree peony, and is native to the mountains of Gansu and adjoining provinces in China. In Chinese, it is known as 紫斑牡丹 (pinyin: zǐbān mǔdān).
In 2003, the first British Chinese restaurant achieved a Michelin star. [28] In the United Kingdom, the business employed a large percentage of Chinese immigrants in the 1980s (90% in 1985). [29] Opening a restaurant or takeaway gave a relatively low capital cost entry for Chinese families into self-employment. [30]
Paeonia × suffruticosa is the name used for most tree peony cultivars, but is not a naturally occurring species, so it can be regarded as the name for a man-made hybrid swarm. Genetic analysis has shown that five species of the subsection Vaginatae together make up the parentage of the tree peony cultivars created before World War II.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Bai Mudan (白牡丹; literally White Peony), also romanized as Pai Mu-tan, is a character from Chinese mythology. She is described as the most beautiful courtesan in the city of Luoyang and a reincarnation of the Peony fairy.
A very mild peony aroma and a floral aroma are noticed when brewing the tea. The tea is best brewed with good mineral water and at 70 to 80 °C (158 to 176 °F). The brew is a very pale green or golden color. The flavor is fruity; stronger than Silver Needle, yet not as strong as Shou Mei. The finest quality should have a shimmering clear ...