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Sobrino de Botín is a Spanish restaurant in Madrid. [ 1 ] [ 2 ] The artist Francisco de Goya worked in Café Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the book Fortunata y Jacinta by Benito Pérez Galdós (published 1886–1887).
SubliMotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by chef Paco Roncero who utilizes molecular gastronomy in cooking. The restaurant is known for being among the most expensive in the world.
Main menu. Main menu. ... Botin, a mount in Kurdistan; Botin River, a river in Romania. Sobrino de Botín, a restaurant in Madrid, Spain, founded in 1725.
Cervecería 100 Montaditos is a restaurant chain in Spain specializing in sandwiches. The chain has over 350 retail stores in Spain. It has more than 90 restaurants in foreign countries: 34 in Italy, 20 in Portugal, 13 in Mexico, 5 in the United States, 3 in Guatemala, 2 in Colombia, 2 in Chile, 1 in Costa Rica, 1 in the Dominican Republic, 1 in Paraguay, 1 in Ecuador, 1 in Panama, 1 in the ...
Enrique Molina Sobrino, founder of Gemex, a Pepsi bottling company in Mexico; María Reyes Sobrino (born 1967), Spanish racewalking athlete; Francisco Sobrino (1932–2014), Spanish sculptor who lived in Paris; Joaquín Sobrino (born 1982), Spanish cyclist; Jon Sobrino (born 1938), Jesuit Catholic priest and liberation theologian
Since 2017, it has its own 5-star hotel with 22 rooms with views of the Cantabrian Sea, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant.
Exterior of Restaurant Sant Pau (Sant Pol de Mar). Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (), a town between Barcelona and Girona.In 2009 it was awarded three Michelin stars [1] and three Campsa-Repsol suns.
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