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Potassium nitrate is a chemical compound with a sharp, salty, bitter taste and the chemical formula K N O 3.It is a potassium salt of nitric acid.This salt consists of potassium cations K + and nitrate anions NO − 3, and is therefore an alkali metal nitrate.
Potential Health Effects. Inhalation: Causes irritation to the respiratory tract. Symptoms may include coughing, shortness of breath. Ingestion: Causes irritation to the gastrointestinal tract. Symptoms may include nausea, vomiting and diarrhea. May cause gastroenteritis and abdominal pains. Purging and diuresis can be expected.
The two scientists discovered that saltpeter formed inside the walls of the caves of the doline, under certain conditions of humidity and temperature. [9] Prior to the discovery, nitraries were widespread all over the Kingdom of Naples. Manure was collected by the government and used to make saltpeter, which was a key ingredient for gunpowder ...
Sodium nitrate is the chemical compound with the formula Na N O 3.This alkali metal nitrate salt is also known as Chile saltpeter (large deposits of which were historically mined in Chile) [4] [5] to distinguish it from ordinary saltpeter, potassium nitrate.
Gunpowder, an explosive mixture of sulfur, charcoal and potassium nitrate (also known as saltpeter), was the original propellant employed in firearms and fireworks.It was used from about the 10th or 11th century onward, but it had disadvantages, including the large amount of smoke it produced.
Niter or nitre [5] is the mineral form of potassium nitrate, KNO 3.It is a soft, white, highly soluble mineral found primarily in arid climates or cave deposits. Historically, the term niter was not well differentiated from natron, both of which have been very vaguely defined but generally refer to compounds of sodium or potassium joined with carbonate or nitrate ions.
The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are chlorine ions.
Saltpeter (potassium nitrate) is mentioned as being gathered in China and India prior to the Christian era for use in meat curing... In medieval times, the application of salt and saltpeter as curing ingredients was commonplace and the reddening effect on meat was attributed to saltpeter." [3]