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  2. Einkorn - Wikipedia

    en.wikipedia.org/wiki/Einkorn

    Einkorn is a short variety of wild wheat, usually less than 70 centimetres (28 in) tall and is not very productive of edible seeds. [5] The principal difference between wild einkorn and cultivated einkorn is the method of seed dispersal.

  3. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...

  4. General Mills - Wikipedia

    en.wikipedia.org/wiki/General_Mills

    General Mills, Inc. is an American multinational manufacturer and marketer of branded processed consumer foods sold through retail stores. Founded on the banks of the Mississippi River at Saint Anthony Falls in Minneapolis, the company originally gained fame for being a large flour miller.

  5. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

  6. The 1980s Cookbook That I'm Cooking My Way Through In 2025 - AOL

    www.aol.com/1980s-cookbook-im-cooking-way...

    Recipes and Tips To Remember. Inside the cover page, I find the words scrawled: “cole slaw, page 217.” When I flip open the book, it falls easily to that page, as if the past owner frequented ...

  7. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .