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Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
The Monocle was founded in September 1960 by Constantine "Connie" Valanos and his wife Helen, and was considered Capitol Hill's first "tablecloth restaurant". D.C. law at the time required that alcohol only be served to patrons sitting at a table, so a member of Congress took it upon himself to change the rules to allow for bars and barstool ...
Bullfeathers in May 2019 Restaurant interior. Bullfeathers of Capitol Hill is a restaurant and bar on 410 First Street SE in Washington, D.C., in the Capitol Hill neighborhood. Its name comes from President Theodore Roosevelt's favorite euphemism for "bullshit." [1] The logo of the restaurant is a depiction of Roosevelt. It was founded in 1979 ...
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Download as PDF; Printable version; ... Yours Truly DC is a hotel in Washington, D.C., ... the South American-inspired restaurant Mercy Me operates in the lobby. [7] [8]
The hotel opened in 1974 as the Quality Inn Downtown.By 1984, it was the Holiday Inn Thomas Circle. [1] By 1995, it operated as the Holiday Inn Franklin Square. [2] In 1999, when it was known as the Capital City Hotel, it was purchased by Wright Investment Properties and renamed the Holiday Inn Washington Downtown. [3]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]