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In red, the "Ancient Chile" within the Captaincy General of Chile during the colonial era, the largest wine-growing area today Chilean wines View of Chilean vineyards in the foothills of the Andes. Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced Vitis ...
Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in ...
Chilean growers believed that this grape was a clone of Merlot and was known as Merlot selection or Merlot Peumal (after the Peumo Valley in Chile). [1] In 1994, Carménère was re-discovered as a distinct varietal in Chile by French ampelographist Jean Boursiquot, [1] a researcher at Montpellier's school of Oenology. [13]
The history of malbec in Chile begins in 1841, when a group of French winemakers brought the vine to the country, along with other varieties to be planted in the Quinta Normal of Santiago, later in 1853 the first malbec strains would be exported from Chile to Argentina, specifically to the Mendoza region.
Concha y Toro Winery is located in Santiago de Chile, but the company has vineyards in Chile, Argentina and the United States, with more than 10,000 hectares under cultivation in 2016. Their Casillero del Diablo and Don Melchor wines have international recognition.
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south.
The gradual decline of Peruvian wine even caused Peru to import some wine from Chile as it happened in 1795 when Lima imported 5.000 troves (Spanish: botijas) from Concepción in southern Chile. [12] [11] This particular export showed the emergence of Chile relative to Peru as a wine-making region. [12]
In Chile, a wine called chacolí has been made for centuries: «The permanence until today of two alcoholic beverages of Spanish origin, one called Pajarete, produced in the valley of the Huasco River and the valley of the Elqui River and, the other, chacolí, A genuine product of the Copiapó Valley and the Choapa Valley, it is a historical ...