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  2. Peameal bacon - Wikipedia

    en.wikipedia.org/wiki/Peameal_bacon

    Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.

  3. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    The term "Canadian bacon" is not used in Canada, where the product is generally known simply as "ham" while "bacon" alone refers to the same streaky pork belly bacon as in the United States. [5] Peameal bacon is a variety of back bacon popular in Ontario where the loin is wet cured before being rolled in cornmeal (originally yellow pea meal ...

  4. List of Walmart brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Walmart_brands

    Sam's Choice, originally introduced as Sam's American Choice in 1991, is a retail brand in food and selected hard goods. Named after Sam Walton, founder of Walmart, Sam's Choice forms the premium tier of Walmart's two-tiered core corporate grocery branding strategy that also includes the larger Great Value brand of discount-priced staple items.

  5. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    In Canada, the term bacon on its own typically refers to side bacon. [19] Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [19] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [19] it is popular in ...

  6. Massive Meat Recall Now Includes Meals Sold at Walmart ...

    www.aol.com/finance/massive-meat-recall-now...

    H-E-B Backyard BBQ Chop Salad Bowl with Chicken & Bacon 6.6 oz. H-E-B Southwest Style Chopped Salad Bowl 7.25 oz. H-E-B Chicken Caesar Chop Salad Bowl with Bacon 6.6 oz.

  7. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Peameal bacon, back bacon rolled in cornmeal, known colloquially in the U.S. as 'Canadian bacon' As a release agent to prevent breads and pizza from sticking to their pans when baking [citation needed] As grits [74] [75] [76] As a porridge, such as cornmeal mush, which is often then sliced and grilled [77] [78]

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