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  2. Low-FODMAP diet - Wikipedia

    en.wikipedia.org/wiki/Low-FODMAP_diet

    A low-FODMAP diet is a person's global restriction of consumption of all fermentable carbohydrates , [1] recommended only for a short time. A low-FODMAP diet is recommended for managing patients with irritable bowel syndrome (IBS) and can reduce digestive symptoms of IBS including bloating and flatulence .

  3. Show Low, Arizona - Wikipedia

    en.wikipedia.org/wiki/Show_Low,_Arizona

    Show Low is a city in Navajo County, Arizona. It lies on the Mogollon Rim in east central Arizona, at an elevation of 6,345 feet (1,934 m). The city was established in 1870 and incorporated in 1953.

  4. FODMAP - Wikipedia

    en.wikipedia.org/wiki/FODMAP

    A low-FODMAP diet consists of the global restriction of all fermentable carbohydrates (FODMAPs), [7] and is recommended only for a short time. A low-FODMAP diet is recommended for managing patients with irritable bowel syndrome (IBS) and can reduce digestive symptoms of IBS, including bloating [ 28 ] and flatulence.

  5. Navajo County, Arizona - Wikipedia

    en.wikipedia.org/wiki/Navajo_County,_Arizona

    The city of Show Low and surrounding areas, as well as Holbrook, also contribute to Republican votes in the county. Notably, the county has become more Republican in recent cycles such as in 2022 and in 2024. In 2024, the city of Winslow, which has long been a Democratic stronghold, saw a heavy Republican shift, as did the area of Pinetop-Lakeside.

  6. Game day prep: 22 tailgate slow cooker dishes ranked from ...

    www.aol.com/game-day-prep-22-tailgate-163000096.html

    Slow Cooker Tailgate Recipes Ranked from Healthiest to Unhealthiest. Find the recipes here. 1. Outrageous Warm Chicken Nacho Dip. 2. Rachael's Superheated Cajun Boiled Peanuts

  7. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    paternalistic approaches to encouraging low-calorie meal choices. The informational manipulations were (1) providing recommendations for daily caloric consumption for a person of the subject’s gender and activity level, and (2) providing specific information about the caloric content of menu options (so as to mimic proposed legislation).

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