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Admiral Sir Bartholomew James Sulivan, KCB (18 November 1810 – 1 January 1890) [1] was a British naval officer and hydrographer. He was a leading advocate of the value of nautical surveying in relation to naval operations. Sulivan was born at Mylor, Cornwall, near Falmouth, [2] the son of Rear Admiral Thomas Ball Sulivan. [3]
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The Wainwright building was commissioned by Ellis Wainwright, a St. Louis brewer.Wainwright needed office space to manage the St Louis Brewers Association. [7] It was the second major commission for a tall building won by the Adler & Sullivan firm, which had grown to international prominence after the creation of the ten-story Auditorium Building in Chicago (designed in 1886 and completed in ...
In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
This island, and Sulivan Bay on Santiago island, are named after naturalist and lifelong friend of Charles Darwin, Sir Bartholomew James Sulivan, who was a lieutenant aboard HMS Beagle. [ 2 ] The islet has a total land area of 1.2 square kilometres (0.5 square miles), and consists of an extinct volcano and a variety of red, orange, green, and ...
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
The Desloge family, (/ d ə ˈ l oʊ ʒ /) [1] centered mostly in Missouri and especially at St. Louis, [2] rose to wealth through international commerce, sugar refining, oil drilling, fur trading, mineral mining, saw milling, manufacturing, railroads, real estate, and riverboats. The family has funded hospitals and donated large tracts of land ...