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Fried and crumbled, the fish preparation called Bombay duck became a popular condiment in Anglo-Indian cookery. [3] An 1829 book of poems and "Indian reminiscences" published under the pseudonym "Sir Toby Rendrag" notes the "use of a fish nick-named 'Bombay Duck'" [4] and the phrase is used in texts as early as 1815. [5]
Bismuth subsalicylate, sold generically as pink bismuth and under brand names including Pepto-Bismol, Pepti-Calm and BisBacter, is a medication used to treat temporary discomfort of the stomach and gastrointestinal tract.
New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
India's food safety regulator will conduct quality checks on products of popular Indian spice brands MDH and Everest Group after Hong Kong banned the sale of some products for allegedly containing ...
A bombe glacée, or simply a bombe, is a French [1] ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ice cream bomb. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. [2] The dessert appeared on restaurant menus as early as 1882. [3]
However, certain ingredients in these alternatives may be more damaging than ... A staggering 20% of colorectal cancer cases in 2019 were discovered in people younger than 55, up from 11% in 1995 ...
Natural Ice Cream, d/b/a Naturals, is an Indian ice cream brand owned by Mumbai-based Kamaths Ourtimes Ice Creams Pvt. Ltd. [2] It was founded by Raghunandan Srinivas Kamath who opened its first store at Juhu in Mumbai in 1984.