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For the best results when freezing onions, wash, peel, then slice or chop the onions, selecting your cut style based on what recipes you might eventually use them in. Transfer the pieces to a zip ...
Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...
The best way to freeze green onions is to properly clean them, removing the root, and slicing before freezing. Related: Can You Freeze Green Onions? Can You Regrow Green Onions From Scraps?
The word comes from the French verb confire (to preserve), which in turn comes from the Latin word (conficere), meaning "to do, to produce, to make, to prepare." [ 3 ] The French verb was first applied in medieval times to fruits cooked and preserved in sugar.
No need for tears: Here's how to cut an onion without crying, including tips like a sharpened knife, freezing onions, and protection to keep eyes from watering.
Heat can help cut down on the vapors, so you could microwave an onion before cutting it, Le said. Depending on the size of the onion, it should take anywhere from 30 seconds to a few minutes, he ...
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
2. Mangoes. Cutting a mango incorrectly often leads to wasted flesh or a mangled, sticky mess. The proper way to cut this beloved tropical fruit is to first stand it up on its end and slice down ...