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  2. Gustavo Arellano - Wikipedia

    en.wikipedia.org/wiki/Gustavo_Arellano

    Gustavo Arellano (born February 3, 1979) is an American writer and journalist. He is a columnist for the Los Angeles Times [1] and the former editor of Orange County's alternative weekly OC Weekly. He is most notable as the author of the column ¡Ask a Mexican!, which is syndicated nationally and has been collected into book form as ¡Ask a ...

  3. Tom Lutz - Wikipedia

    en.wikipedia.org/wiki/Tom_Lutz

    He is the founding editor and publisher of Los Angeles Review of Books. [13] Los Angeles Review of Books launched in April 2011. He also founded The LARB Radio Hour [14] and The LARB Quarterly Journal. [15] He was the founding producer and host of The LARB Radio Hour. [16]

  4. Jillian Michaels - Wikipedia

    en.wikipedia.org/wiki/Jillian_Michaels

    Jillian Michaels: The Fitness App is one of the top fitness apps globally and has won awards from both Apple and Google for best of in health and fitness app category. [10] Michaels has also authored 9 books on health and wellness topics with eight New York Times Best Sellers New York Times Best Seller list. [11] [12]

  5. Yelp - Wikipedia

    en.wikipedia.org/wiki/Yelp

    In 2009, it entered unsuccessful negotiations to be acquired by Google. Yelp became a public company via an initial public offering in March 2012 and became profitable for the first time two years later. [3] [4] As of December 31, 2023, approximately 287 million reviews have been contributed to Yelp.

  6. Category:Writers from Los Angeles - Wikipedia

    en.wikipedia.org/wiki/Category:Writers_from_Los...

    Screenwriters from Los Angeles (137 P) Pages in category "Writers from Los Angeles" The following 200 pages are in this category, out of approximately 798 total.

  7. ‘My love for Provel is intense,’ Food & Wine writer defends ...

    www.aol.com/love-provel-intense-food-wine...

    A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer explains that ...

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