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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
To thaw a frozen turkey in the microwave: The USDA recommends ensuring that your turkey will fit in the microwave first. Then, use the manufacturer guidelines to thaw for about 6 minutes per pound.
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... the turkey temped at 160°F in the breast and 165°F in the thigh. (I would usually ...
Butterball’s cooking calculator estimates that a turkey can take anywhere from 2 hours to more than 6 to cook. So, unless you pop your 30-pound frozen turkey in the oven at least 12 hours before ...
Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
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