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A 10 to 12-pound Diestel Turkey Ranch whole frozen young turkey is on sale now for 50% off. Food gift sets: Top picks from Williams Sonoma, Harry & David, Sur La Table and more Omaha Steaks
The smallest dinner comes with sliced roasted turkey and pan gravy while the largest dinner comes with a 14- to 16-pound whole roasted turkey and 14 pounds of fresh turkey breast.
Slow-roasted Turkey Farmhouse Feasts for four or eight cost $89.99 or $119.99. Hickory-Smoked Ham Farmhouse Feasts for four or eight cost $79.99 or $109.99, and a Slow-Roasted Pot Roast Farmhouse ...
Place the roast on a wire rack on a baking sheet or tray and refrigerate, preferably uncovered, for 6 to 24 hours. Let the roast sit at room temperature for about an hour before roasting. Heat the oven. Position a rack near the center of the oven and heat to 300 degrees (275 degrees convection). Sear the turkey.
Roast turkey with gravy, sea salt and cracked pepper green beans, creamy mashed potatoes, herb stuffing, and cranberry-orange sauce. Serves four ($99.99), eight ($169.99) and 12 ($239.99). Classic ...
Spoon 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling. Heat the remaining gravy mixture over medium heat until the mixture is hot and bubbling. Serve with the filled tortillas. Garnish with the olives. Easy Substitution: You can also use cooked steak strips and substitute beef gravy for the turkey ...
Roast at 325°F. for 4 1/2 to 5 hours or until the drumstick moves easily and the center of the stuffing reaches 165°F., basting occasionally with the pan drippings. Begin checking for doneness after 4 hours of roasting time. Let the turkey stand for 10 minutes before slicing.
Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...