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Diseases caused by pollution, lead to the chronic illness and deaths of about 8.4 million people each year. However, pollution receives a fraction of the interest from the global community. [1] This is in part because pollution causes so many diseases that it is often difficult to draw a straight line between cause and effect.
Although this is a point source, due to the distributional nature, long-range transport, and multiple sources of the pollution, it can be considered as nonpoint source in the depositional area. Atmospheric inputs that affect runoff quality may come from dry deposition between storm events and wet deposition during storm events.
Addressing these concerns was a central part of the IPCC Special Report on Climate Change and Land [3] as well as in the 2024 UNEP Actions on Air Quality report. [4] Mitigation of agricultural pollution is a key component in the development of a sustainable food system .
One of the largest factors in worsened mental health due to noise pollution is annoyance. [60] [61] Annoyance due to environmental factors has been found to increase stress reactions and overall feelings of stress among adults. [55] The level of annoyance felt by an individual varies, but contributes to worsened mental health significantly. [61]
Psychological hazards are aspects of work and work environments that can cause psychological harm or mental ill-health. These include factors such as stress, workplace bullying, fatigue, burnout, and violence, among others. These hazards can lead to psychological issues like anxiety, depression, and post-traumatic stress disorder (PTSD).
food security - food produced in sufficient quantity to meet the full requirements of all people i.e. total global food supply equals the total global demand. For households it is the ability to purchase or produce the food they need for a healthy and active life (disposable income is a crucial issue).
Abiotic stress mostly affects plants used in agriculture. Some examples of adverse conditions (which may be caused by climate change) are high or low temperatures, drought, salinity, and toxins. [20] Rice (Oryza sativa) is a classic example. Rice is a staple food throughout the world, especially in China and India.
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...