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2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.
And the best part—although pasta salad is usually thought of as a side, the added protein from the chickpeas will make this easy to turn into a lunch main. Get the Mediterranean Pasta Salad recipe .
You can use a salad spinner to help remove any extra moisture. Dress heartier salads ahead of time. Salads that use grains like couscous or barley are best mixed with the dressing ahead of time.
It's a great way to use up leftover baked ham, ... Stuffed cabbage rolls are an amazing comfort food, but take so much time to make. ... Serve it with rice or egg noodles, or just a big salad on ...
Transform pad thai into a healthy salad by swapping sliced cabbage noodles for the rice noodles—and save more than 100 calories. Look for sustainable shrimp certified by an independent agency ...
This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens. View ...
This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating. ... Sheet-Pan Beef & Cabbage Noodles. Photographer ...
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