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  2. Fugu - Wikipedia

    en.wikipedia.org/wiki/Fugu

    The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish. Fugu possesses a potentially fatal poison ...

  3. Takifugu - Wikipedia

    en.wikipedia.org/wiki/Takifugu

    Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.

  4. 19 Foods That Are Banned in America - AOL

    www.aol.com/finance/19-foods-banned-america...

    Fugu Fish Fugu, or Japanese Blowfish, holds a lethal poison in its internal organs, meaning it has to be expertly butchered and processed in order to be safe for consumption.

  5. Takifugu rubripes - Wikipedia

    en.wikipedia.org/wiki/Takifugu_rubripes

    Takifugu rubripes, commonly known as the Japanese puffer, Japanese pufferfish, Tiger puffer, or torafugu (Japanese: 虎河豚), is a pufferfish in the genus Takifugu. It is distinguished by a very small genome that has been fully sequenced because of its use as a model species and is in widespread use as a reference in genomics.

  6. Climate change creates mutant fugu, a deadly Japanese ... - AOL

    www.aol.com/news/climate-change-creates-mutant...

    The furtive bidding, a relic of a time when fish traders wore kimonos whose sleeves obscured their hands as they signaled their bids, is part of the insular world of Japanese pufferfish, or fugu ...

  7. Nabemono - Wikipedia

    en.wikipedia.org/wiki/Nabemono

    Karashi (Japanese mustard) is often used as a condiment. Shabu-shabu: thinly sliced meat and vegetables that are boiled in a pot at the dining table and eaten with a dipping sauce. Sukiyaki: thinly sliced beef, tofu, vegetables and starch noodles stewed in sweetened shouyu and eaten with a raw egg dip.

  8. 10-Year-Old Becomes Youngest To Pass Fugu Certification Test ...

    www.aol.com/amazing-10-old-achieves-landmark...

    Fugu still remains a prized delicacy in Japan, despite its dangerous nature Image credits: yab While Japanese blowfish may be a delicious dish, every organ of it is poisonous — including its skin.

  9. Takifugu snyderi - Wikipedia

    en.wikipedia.org/wiki/Takifugu_snyderi

    Takifugu snyderi, [1] known as shōsai-fugu in Japanese, is a species of pufferfish in the family Tetraodontidae. It is a marine species native to Japan, the Yellow Sea, and the South China Sea. It is demersal and reaches 30 cm (11.8 inches) SL.