Ad
related to: augustine restaurant san jose
Search results
Results From The WOW.Com Content Network
Restaurants located in San Jose, California, as well as restaurant chains whose original location is in San Jose Pages in category "Restaurants in San Jose, California" The following 6 pages are in this category, out of 6 total.
Le Papillon (the French word for butterfly, pronounced [lə papiˈjɔ̃]) is a French restaurant located in San Jose, California. Le Papillon is located on a busy street corner between a hotel and a strip mall. [ 1 ]
The third location opened in downtown San Jose in 1974. The first franchise was sold in 1978. [citation needed] In 1997, TOGO'S was acquired by Allied Domecq Quick Service Restaurants, a precursor of Dunkin' Brands. By 2001, there were approximately 350 TOGO'S sandwich shops, serving more than 25 different types of sandwiches. [citation needed]
For premium support please call: 800-290-4726 more ways to reach us
Little Portugal is a historic neighborhood of San Jose, California, and historically the center of the local Portuguese-American community. Little Portugal is home to numerous Portuguese businesses, including Adega (San Jose's first restaurant to earn a Michelin star), numerous Portuguese social clubs, and the Five Wounds Portuguese National Church.
San Pedro Square is a popular dining destination and one of Downtown's oldest neighborhoods.. The downtown area was typical of a small, agriculture-based city of under 100,000 residents until city manager A. P. Hamann spearheaded aggressive expansion during the 1950s and '60s.
During the time of the living history museum San Agustín Antiguo in St. Augustine, the Sánchez de Ortigosa house served as a First Spanish Period carpenter's shop. Antiques were repaired there and custom pieces were made for exhibition houses and for public sale. [1] Earl Shugart made woodwork and furnishings there for the restoration area.
In 1974, Paul Taber, bought the Dairy Belle restaurant located in the Monta Loma neighborhood of Mountain View, California, and opened the first Hobee's Restaurant. [1] [2] A sometime-vegetarian and animal welfarist, [2] Taber gradually moved the menu away from traditional diner fare Dairy Belle had offered to more alternative options, including tofu, eggs from local farms, freshly baked ...