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Download as PDF; Printable version; ... Solvent Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) ... n-Propanol: 97.2 [23] Pyridine: 115.3
Heat capacity, c p: 106.3 J/(mol K) at –124 °C Liquid properties Std enthalpy change of formation, Δ f H o liquid –303.0 kJ/mol Standard molar entropy, S o liquid: 192.8 J/(mol K) Enthalpy of combustion, Δ c H o –2021 kJ/mol Heat capacity, c p: 144.4 J/(mol K) Gas properties Std enthalpy change of formation, Δ f H o gas –255 kJ/mol ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
1-Propanol (also propan-1-ol, propanol, n-propyl alcohol) is a primary alcohol with the formula CH 3 CH 2 CH 2 OH and sometimes represented as PrOH or n-PrOH.It is a colourless liquid and an isomer of 2-propanol. 1-Propanol is used as a solvent in the pharmaceutical industry, mainly for resins and cellulose esters, and, sometimes, as a disinfecting agent.
When necessary, the position of the hydroxyl group is indicated by a number between the alkane name and the -ol: propan-1-ol for CH 3 CH 2 CH 2 OH, propan-2-ol for CH 3 CH(OH)CH 3. If a higher priority group is present (such as an aldehyde , ketone , or carboxylic acid ), then the prefix hydroxy- is used, [ 19 ] e.g., as in 1-hydroxy-2 ...
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Download as PDF; Printable version; ... −83.00 °C; −117.40 °F; 190.15 K Boiling point: 47 to 51 °C; 116 to 124 °F; 320 to 324 K ... Propyl amine hydrochloride ...
Enthalpies of melting and boiling for pure elements versus temperatures of transition, demonstrating Trouton's rule. In thermodynamics, Trouton's rule states that the (molar) entropy of vaporization is almost the same value, about 10.5 in nondimesnional units, or 85–88 if expressed in units J/(K·mol), for various kinds of liquids at their boiling points. [1]