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The corrugated box was first used for packaging glass and pottery containers. In the mid-1950s, the corrugated fiberboard case enabled fruit and produce to be shipped from farm to retailer without bruising, improving the return to producers and opening export markets.
Cardboard boxes were developed in France about 1840 for transporting the Bombyx mori moth and its eggs by silk manufacturers, and for more than a century the manufacture of cardboard boxes was a major industry in the Valréas area. [15] [16] The advent of lightweight flaked cereals increased the use of cardboard boxes.
Produce may be packaged for transport or sale. In parts of the world, including the U.S. and Europe, loose pieces of produce, such as apples, may be individually marked with small stickers bearing price look-up codes. These four- or five-digit codes are a standardized system intended to aid checkout and inventory control at places where produce ...
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Items are typically left in their cardboard shipping boxes but are arranged on store shelves and produce is conventionally displayed. While the original No Frills outlets stocked only the most basic products, today's stores offer a wide array of items and brands that include Loblaw's own private or 'control label' products.
In 1817, the first commercial cardboard box production began in England. [21] In 1879, Robert Gair, in Brooklyn, New York, operated a factory that die-ruled, cut, and scored paperboard into a single impression of a folded carton. [21] By 1896, the National Biscuit Company was the first to use cartons to package crackers. [22]
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