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1. Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels. Pour off the drippings. 2. Add the bratwurst to the skillet and cook until well browned, stirring occasionally. 3. Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat ...
1. Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels.
A potato hash prepared from raw grated potatoes, bacon and leeks, and baked in a Dibbe, or pot, usually eaten with apple sauce. Schwenker: Main course Pork steaks, marinated in spices and onions and broiled on a grill that hangs on a chain over a wood fire). Geheirate Main course
1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
The recipe of the famous "Schweinfurter Schlachtschüssel" Is cooked pork meat served together with sauerkraut, fresh bread and ground horseradish on table-size wood plates. Common drinks include Franconian wine, and at the end each guest gets a portion of liver and blood sausages to take home.
Kyselica is a Wallachian variety and contains sour cream, bacon, potatoes, eggs and sausage. Pea (hrachovka), bean and lentil soups are commonly cooked at home. Goulash soup (gulášovka) and dršťková are made from beef or pork tripe cut into small pieces and cooked with other ingredients; the meat can be substituted with oyster mushrooms.
Fried Mashed Potato Balls. This recipe turns leftover ... Get the Sausage Bundles recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... (because everything is better with bacon). When ...