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Heat ¼ cup oil in a large (11- to 12-inch) pot or Dutch oven over medium-high. Add leeks, carrots and onion; cook 7–8 minutes, stirring occasionally, or until tender and starting to brown. Stir ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
With the farro all set, whisk up a vinaigrette using your fresh lemon juice and olive oil, plus salt and pepper. Stir the vinaigrette into the warm farro and give the grains about 15 minutes to cool.
Ina Garten’s Chicken Pot Pie Soup Marries Two Comfort Food Classics. ... On a large baking sheet, drizzle olive oil, salt and pepper over a few whole bone-in, skin-on chicken breasts. Cook for ...
Ina serves the entree with roasted cherry tomatoes, an easy side that roasts while the beef rests, meaning you only need one oven! Here’s how to perfectly roast tomatoes .
Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”