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  2. Deep-Dish Chicken Pot Pie Recipe - AOL

    homepage.aol.com/food/recipes/deep-dish-chicken...

    COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min. POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

  3. Deep-Dish Chicken Pot Pie Recipe - AOL

    www.aol.com/food/recipes/deep-dish-chicken-pot-pie

    COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir.

  4. Angel Chicken Recipe - AOL

    homepage.aol.com/food/recipes/angel-chicken

    Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing. NOTE Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked. NON-ALCOHOLIC VARIATION

  5. The Italian Way to Make Chicken Breasts 10x Better ... - AOL

    www.aol.com/italian-way-chicken-breasts-10x...

    Keep the chicken moving. Luke's advice: Shake the chicken so the butter browns but doesn't burn."This way you get the chicken crispier without burning the butter." Add the herbs at the end. Let ...

  6. Angel Chicken Recipe - AOL

    www.aol.com/food/recipes/angel-chicken

    WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). COOK pasta as directed on package, omitting salt; drain.

  7. Rosemary-Roasted Chicken & Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/rosemary-roasted...

    Place chicken in shallow pan. Brush with 2 Tbsp. dressing. TOSS potatoes with remaining dressing, rosemary and pepper in separate pan. Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min. TRANSFER chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min.

  8. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]

  9. Our 25 Most-Saved Vinaigrette Recipes - AOL

    www.aol.com/25-most-saved-vinaigrette-recipes...

    In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade ...