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2. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

   www.aol.com/tried-dozens-store-bought-barbecue...

   We tested over 20 barbecue sauces across different styles, ... 8 Best Barbecue Sauces, Ranked Bachan's / Lillie's Q ... 'Pineapple Express' among atmospheric river events heading towards California.

3. Chicago Riverwalk - Wikipedia

   en.wikipedia.org/wiki/Chicago_Riverwalk

   Chicago Riverwalk as seen from Upper Wacker Drive looking down at the Vietnam Veterans Memorial. The Chicago Riverwalk is a multi-use public open space located on the south bank of the main branch of the Chicago River in Chicago, extending from Lake Michigan and the Outer Drive Bridge westward to the Wolf Point area and Lake Street. [1]

4. I Tried 14 Bottled BBQ Sauces & the Best Was Sweet and Bold

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   Photos: The brands. Design: Eat This, Not That! 'Tis the season of grilling, barbecuing, smoking, and every other version of outdoor cooking under the sun. It's time to turn up the heat, and if ...

5. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .

6. Dave Matthews Band bus incident - Wikipedia

   en.wikipedia.org/wiki/Dave_Matthews_Band_bus...

   Dave Matthews Band's tour bus stopping at the Kinzie Street Bridge to empty its blackwater tank. On August 8, 2004, a tour bus belonging to Dave Matthews Band dumped an estimated 800 pounds (360 kg) of human waste from the bus's blackwater tank through the Kinzie Street Bridge in Chicago onto an open-top passenger sightseeing boat sailing in the Chicago River below.

7. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Chicago-style barbecue was brought north to Chicago via the great migration. It is known for the use of an aquarium smoker, an indoor smoker adapted for use in the cold midwestern winter. Rib tips are the cut of meat most associated with Chicago barbecue. It is generally served on a bed of French fries and white bread and is smothered in mild ...