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District 3 is composed of Colonia Escalón, Colonia San Benito, Colonia Maqulishuat, and Escalón Norte, which are predominantly upper and upper-middle-class neighborhoods. The Bicentennial Park on Jerusalem Avenue was inaugurated on November 5, 2011, under the first administration of mayor Norman Quijano, and it is the largest metropolitan ...
Arroz con leche is one of the more common desserts found in homes and restaurants of modern-day Ecuador. It consists primarily of cooked rice, cinnamon/nutmeg, raisins, and milk. Helados de Paila ( ice cream ): Helado de paila is a sorbet -like specialty that hails from Ibarra.
Arroz con leche, rice pudding flavoured with anise seed, star anise, or raisins; Empanadas de platano, torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried, then rolled in sugar; The dulce de leche of El Salvador has a soft, crumbly texture, with an almost crystallized form.
The Centro Comercial Galerias is a shopping center in San Salvador, El Salvador. Among the mall's attractions is a mansion known as La Casona dating from the late 1950s and kept in perfect condition [citation needed], which was home to a family of Palestinian origin. It is the only mall to have such an attraction.
Mejicanos is a district of San Salvador Centro municipality in the San Salvador department of El Salvador. Mejicanos is a city located in San Salvador Department and part of the San Salvador metropolitan area. At the 2009 estimate it had 160,751 inhabitants. It has been characterized by its typical food "Yuca Frita con Merienda".
The first written mention of Arroz a la valenciana is found in a manuscript from the 18th century: Avisos y instrucciones per lo principiant cuyiner by the Franciscan friar Josep Orri. [9] Shortly afterwards, in 1780 Friar Gerónimo de San Pelayo published a cookbook in Mexico City about Arroz a la valenciana.
Scorched rice is known as cucayo, pegao, cocolón (Ecuador), concolón, raspa, raspado, graten (Haiti), bunbun (Jamaica) and concón (Dominican Republic) in the Caribbean. In Colombian cuisine, scorched rice is called cucayo, pega or pego. It is often consumed with vegetable toppings as a cracker, or served in soups.
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.