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Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
VadFest 2015 was an international art and culture festival spread across the four-day Republic Day weekend (from January 23 to 26) 2015. Legends from across India and around the world graced the cityscape for a fabulous four-day celebration of art, music, dance, drama, culture, food and a special kids’ theater fest.
Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. [1] It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa. [2]
Gujarat State Handloom and Handicrafts Development Corporation Ltd is an agency of Government of Gujarat established in 1973 with the main objective of identification, revival, development of handicrafts and handlooms of Gujarat. The Corporation markets products of artisans through its Garvi-Gurjari chain of emporiums in India and supply to ...
Handvo (Gujarati: હાંડવો) is a savory vegetable cake originating from Gujarat, India. [1] [2] It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. [3] Sometimes crushed peanuts are also added.
Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. [1] “Thali” literally means “plate”.
Jai Jai Garavi Gujarat (alternately titled Gujarat Theme Song) is a Gujarati song composed by A. R. Rahman. Prasoon Joshi has written the Hindi lyrics of the song. The title line is taken from a song Jai Jai Garavi Gujarat penned by Gujarati poet Narmad. It is performed by Keerthi Sagathia and various other artists. It was composed as part of ...
Undhiyu is a seasonal dish comprising the vegetables that are available on the South Gujarat coastline, including the Surat, Navsari and Valsad regions, during the winter. . It includes (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small eggplants, muthia (dumplings/fritters made with fenugreek leaves and spiced chickpea flour or handva no ...