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United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
The K-ration was a United States military ration consisting of three separately boxed meal units: breakfast, dinner, and supper. [1] It was originally intended as an individually packaged daily ration for issue to airborne troops , tank crews, motorcycle couriers , and other mobile forces for short durations.
The primary operational ration used by the Hellenic Armed Forces is the Merida Eidikon Dynameon (Special Forces' Ration, also known as a 4B-ration), a 24-hour ration pack inside a cardboard box measuring 240 mm × 140 mm × 130 mm (9.4 in × 5.5 in × 5.1 in) and weighing 1 kg (2.2 lb). Most items are commercially procured, with the main meals ...
According to the Revised United States Army Regulations of 1861, the daily rations for an enlisted Union soldier included: [1] 12 ounces of pork or bacon; or 1 pound 4 ounces of fresh or salt beef; 1 pound 6 ounces of soft bread or flour; or 1 pound 4 ounces of cornmeal; or 1 pound of hard bread (hardtack). These were supplemented per 100 ...
The first chocolate ration bar commissioned by the United States Army was the Field Ration D or Ration, Type D, commonly known as the "D ration." Army Quartermaster Colonel Paul Logan approached Hershey's Chocolate in April 1937, and met with William Murrie, the company president, and Sam Hinkle, the chief chemist.
Menu 2, Shredded Beef, and Menu 13, Cheese Tortellini, from the 2019 series The contents of MRE Menu 2, Shredded Beef The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense.