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In 2020, the COVID-19 pandemic led to the closure of the Santa Monica location and the original Westlake site. Most of the restaurant’s memorabilia was auctioned, and the business transitioned to online meat sales. [4] [5] In 2023, the Los Angeles City Council designated the original Pacific Dining Car as a historic-cultural monument. [3]
Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017. [1]
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...
Trabuco Oaks Steakhouse's primarily charcoal grills its T-bone, sirloin, and filet steaks, with dishes such as the two- pound Cowboy Steak to the eight-ounce filet mignon. [5] Other selections include chicken, fish and vegetarian entrees, salads, baked beans, french fries as well as a selection of California wines.
Allison Day/Modern Lunch. 1. Lemon-Roasted Potatoes, Chicken and Spinach with Tzatziki. Time Commitment: 35 minutes Why I Love It: high protein, make ahead Sad salad? I don’t know her.
Sacramento, California The pandemic claimed the California capital's oldest restaurant, Espanol Italian, in July 2020, just a couple years shy of the eatery's 100-year mark. Known for family-style ...
Bullwinkle's Entertainment, previously known as Family Fun Centers & Bullwinkle's Restaurant and formerly Bullwinkle's Family Food n' Fun is a chain of family entertainment centers. Locations feature a sit-down restaurant, complemented by arcade games , go-karts , bumper boats , mini golf , laser tag , a ropes course , a zip line , and small ...
In 2005, an affiliate of the private investment firm Sun Capital Partners purchased Garden Fresh and with it the restaurant chains. [12] In 2007, a Souplantation restaurant in Orange County, California, was linked to an outbreak of E. coli. [13] The restaurant closed temporarily while authorities investigated the outbreak. [14]