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The original restaurant operates on Stark Street in the southeast Portland portion of the Kerns neighborhood. [1] In 2018, Nick Woo of Eater Portland wrote, "In this laid-back, casual spot with pinball machines and checkerboard flooring, pizza is available by the slice or as a whole pie. The thin crust has a crispy bottom, and toppings are made ...
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Fire on the Mountain is named after a 1978 song of the same name by Grateful Dead [10] and themed after the rock band. [11] The menu includes barbecue and buffalo chicken wings, as well as French fries, onion rings, tater tots, [12] salads, [13] and fried Oreo cookies and Twinkie cakes. [14]
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Chef and owner Mike Aldridge founded MidCity as a pop-up restaurant, selling burgers from his porch in New Orleans during the COVID-19 pandemic. [1] [9] He moved to Portland and re-opened in January 2021, [10] operating a food truck on Stark Street at the intersection of 11th Avenue in southeast Portland's Buckman neighborhood, [3] [11] where he sold approximately 1,000 burgers in his first ...
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The pod has operated in downtown Portland, along Southwest Fifth Avenue between Harvey Milk (Stark) Street and Oak Street, since the early 1980s. [1] It is considered the city's oldest food cart pod. [2] [1] Food & Wine has said the pod "specializes in Korean tacos, Mexican, and Egyptian cuisine". [3] [4]