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Fresh cucumbers contain vitamin C (one cucumber contains roughly 9% of the daily recommended value of vitamin C) , antioxidants, and fiber, and their high water content makes them hydrating — a ...
Stay away from cups that are high in added sugar. Your best bet: Buy plain yogurt and add fresh fruit and nuts. ... Cucumbers. Slice it, sprinkle on a little sea salt, and eat like chips ...
While some former cucumbers become pickles using a vinegar-based ... 5 reasons to eat pickles. Pickles are more than just a tangy treat that adds flavor to your meals (though no judgment if you ...
Pickling with brine, sugar, vinegar, and spices creates various flavored products from cucumbers and other foods. [22] Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. Those cucumbers intended for pickling, called picklers ...
Usually made with tuna salad, which may include mayonnaise, sweetcorn, cucumber, or celery. Other common variations include the tuna boat and tuna melt. Turkey: United States: Usually made with smoked turkey, it can also have other ingredients and condiments, such as cheese, lettuce, tomatoes, pickles, mayonnaise, and mustard. Turkey Devonshire
We used feta, onion, and tomatoes (somewhat traditional ingredients) but took liberties by replacing cucumber with zucchini and adding mozzarella for extra creaminess.
A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.
Tzatziki Cucumber Slices Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco These cucumber slices offer a refreshing, quick snack with just three ingredients.