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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Maple-Balsamic Roasted Brussels Sprouts. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless. ... Roasted Brussels Sprouts with Bacon & Onions for Two.

  3. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Maple-Roasted Brussels Sprouts Wild Rice Mix by Kevin Curry. This dish is as much a side as it is a main meal. Brussels sprouts are roasted on a sheet pan with maple syrup to encourage ...

  4. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

  5. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Caramelized Brussels Sprouts. This winter veggie is roasted until golden and basted with a sweet-tart balsamic glaze. It'll become your new favorite way to eat Brussels sprouts! Get the ...

  6. 70 Recipes Prove That Everything Is Better With Bacon - AOL

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    Brussels Sprouts with Bacon Getty Tom Colicchio, famous restauranteur, cookbook author and head judge of Bravo's Top Chef , shares the recipe for his favorite holiday side dish, bacon and all.

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to add red chiles with the garlic.

  8. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

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    Remove the baking sheet from the oven and brush the sprouts lightly with maple syrup. Return to the oven, increase heat to 425°F, and cook until the bottoms are deeply browned and the bacon is ...

  9. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil