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Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.
My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.
The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and tang to cut through the grease and salt of batter, oil and seasonings.
800-290-4726 more ways to reach us. ... bacon-wrapped, cream cheese-stuffed, hot honey-drizzled jalapeño bites topped with a gold leaf garnish. Impressive? ... and I love how the simplest ...
Serve and garnish with sage and figs. *Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer.
First, the shrimp are marinated in coconut milk, honey and lime juice, then they're coated in breadcrumbs, shredded coconut, and curry, so you know they're loaded with flavor. Oh, and they get ...
From crunchy chicken wings, cheesy pizzas, roasted vegetables, and scrumptious sandwiches.
Garnish with a few homemade sugared cranberries (they’re easy to make, we promise!). Get the Cranberry Bliss Cupcakes recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON