Ad
related to: rappahannock oyster bar dc wharf
Search results
Results From The WOW.Com Content Network
The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.
Merroir is a must-visit for gorgeous views and oysters from Rappahannock Oyster Co. Order a dozen Rappahannocks if you want the mild, sweet taste of local oysters or Olde Salts, if you prefer a ...
The District Wharf, commonly known simply as The Wharf, is a multi-billion dollar mixed-use development on the Southwest Waterfront in Washington, D.C. It contains the city's historic Maine Avenue Fish Market , hotels, residential buildings, restaurants, shops, parks, piers, docks and marinas, and live music venues.
Eat the Rich, which opened on October 18, 2013, was an oyster bar created by Brown, Angie Fetherston, and oysterman Travis Croxton of Rappahannock River Oysters. Featuring local oysters and a Chesapeake Bay-centric menu, Eat the Rich was a tribute to the oyster houses of Washington, D.C., and Mid-Atlantic cuisine. [citation needed]
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area.Founded in 1963 to take advantage of a change in Washington, D.C.'s liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
For premium support please call: 800-290-4726 more ways to reach us
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
Fresh seafood is laid out for customers on one of several floating barge vendors, as it appeared in March 2006. Located on the Southwest Waterfront of Washington, D.C., in the shadow of Interstate 395, the Maine Avenue Fish Market stands as a cultural relic popular with locals and little known the tourists who flock to the monuments and museums just five blocks north.